I’ve recently picked up a book by Rich Roll, called Finding Ultra, and it provided me with the push I needed to explore what a plant-based diet has to offer. In the past I’ve experimented with a Paleo diet and for some time I followed the strict version thereof with good results. Before delving into the ‘why’ of following a plant-based diet I’ll share a few thoughts on dieting in general.
The first is that no two bodies are the same and what works for one is not necessarily going to work for the other. The second is that you should not blindly listen to or follow any health guru or expert. Do your own research, experiment with different food types and protocols. Listen to your body, it’ll tell what works and what not.
Then be clear on the ‘why’. If you can’t convince yourself why you’re doing something, you’ll give up on it. That simple. If you are going to make such a change you are guaranteed to be met with resistance and even ridicule. Funny how all your junk food eating friends (and even family) suddenly become nutritional experts the minute you mention you’re going vegan…
I have three big reasons for experimenting with ‘going green’. The first is that I’m constantly seeking to maximize my athletic performance, stave off the onset of illness and disease, and ensuring optimum long-term wellness for myself and my family. It’s about living healthy for me. I’m a long way off from finding ‘my ultra’ but I’m trying to and at the moment, relishing the challenge.
The second reason is about changing habits. I have many bad habits that I’d like to get rid off and if I can succeed in changing the way I eat, it’ll give me the confidence and courage to change the way I live. Altering habits (eliminating the bad ones) is the first step in creating a sustainable and stable foundation for long-term wellness. It’s about becoming better (not only fitter).
The third is that by going green I contribute to making this planet better. And without boring you with statistics and data, chew on this: The population is growing and we’re not doing a very good job in feeding all the mouths. Our methods are not sustainable and they’re seriously harming Mother Earth in the process. Every day you take your animal products off your plate and replace them with plants – not only are you immunizing against the many chronic lifestyle diseases, it saves (on average) an extraordinary 1000 gallons of water, 30 square feet of forested land, 20 pounds of CO2 equivalent and one animal’s life. That’s something worth doing – at least I think so. (Animal agriculture is the the number one culprit when it comes to almost every man-made environmental ill on the planet. It accounts for more greenhouse gas emissions than the entire transport sector combined. It accounts for 91% of Amazon destruction. I can go on, the stats are alarming…it’s responsible for mass extinction and buggering up the ocean. Ok, I’ll stop there.)
Following a plant-based diet does not have to be complicated. If it’s overly complicated it is not sustainable and trying something you can’t sustain is pointless. In short, eat plant-based whole foods and stay away from processed food. Look to eat all kinds of plants. Every meal, all the time. All colors and sizes and as simply prepared as possible. Try to eat organic and opt for locally produced when possible. There’s a million books on this, get your hands on a few of them and follow the advice with regard to recipes and shopping lists. It’s easier than you think. Oh, and if you’re an athlete and worried about protein, you don’t need to be. The research has been done, there’s ways to manage that and the info is available and free of charge.
When I switched to eating plants this happened: Meal prep and cooking time were greatly reduced. Chopping up an avo, a couple of tomatoes and adding veggies like oven roasted butternut and beetroot took mere minutes, leaving me with more time for reading, exercising etc. Sunday lunches used to be a big thing in our house. A leg of lamb would be placed in the oven, cooking for hours on end. Preparing Sunday lunch literally took the whole morning to do. Now instead of standing guard in front of the oven we can actually get out of the house and go do stuff.
Plant-based meals are cheaper to prepare than meat-based meals for example. I live in a country where chicken is considered a vegetable. People here eat meat, and lots of it. Not buying meat has greatly reduced my grocery bill.
I lost the last few stubborn pounds I could not get rid off while eating meals that included animal products. Weight loss was not my greatest motivator and neither should it be yours but running and swimming, and even biking is just so much easier without carrying any ‘excess baggage’. Granted, I’m training harder and longer than ever before, but I’m sustaining it on a plant-based diet. Power increased while weight decreased. The benefits are obvious and more importantly I’m feeling good. A recent visit to my internist confirmed what I was feeling. Reduced cholesterol, reduced uric acid, higher levels of ‘good cholesterol’ etc. Point is I’m fitter, healthier and stronger than ever before. And the numbers confirm it – both in terms of athletic performance and medical evaluations.
For me it was and still is much more than changing the food that goes down my throat. It’s about changing who and how I am. It is as much about long-term wellness as it is about becoming a better person. Eliminating bad habits while at the same time eliminating limiting beliefs. It is about taking on challenges I previously thought was impossible to conquer. It is about slowly but surely unlocking the deep reserves of human potential I, and each one of us, are carrying inside of us and speeding up the journey towards becoming the best and most authentic version of myself. So far so good. I dare you to give it a go.